Few posts back, I showed you how to make scrumptious sweet peas; today I cooked some and used Chicken instead of
beef which was what I used last time. This time, I used 1 can of plum peeled tomatoes and 1 tablespoon of tomato puree to achieve this nice colour. Other than the mentioned changes and addition, the recipe remains the same. This treat just gets exciting.
beef which was what I used last time. This time, I used 1 can of plum peeled tomatoes and 1 tablespoon of tomato puree to achieve this nice colour. Other than the mentioned changes and addition, the recipe remains the same. This treat just gets exciting.
Aunty Shakara Temi. How are you. I missed you so much. I went offline for sometime so as to sort somethings as the year comes to an end. I miss your foods. Some of this foods and menu are strange to me. Will try to practice as I learn from you. I never knew you were married. God bless your home. I still haven't subscribed to your blog. Can't find my way around it. I could only subscribe for comments. God bless you and bless all you set out to do. Keep blogging. It will get better with time.
ReplyDeleteThis robot of a thing is not funny o.
ReplyDeleteI've missed you too Mamalette, thanks for the prayer but I don't know what gave you the impression that I'm married. Do try out the recipes and let me know how they turn out for you. God bless you and yours my dear.
ReplyDelete