Saturday 29 November 2014

Home-made fish fingers




   Fish fingers, Chicken fingers, whatever fingers, I love all the fingers even more so when they are home-made. I particularly like how it's all crispy on the outside yet tender inside. I will give two recipes for fish fingers; other than a slight difference in tastes, the end results are the same.

Friday 28 November 2014

Easy Jollof Twist



   Rice was the only thing I could think of  last night and I knew I just had to have it. Only problem was I wanted it instantly. I had spent the whole day not eating anything other than the mug of lemon tea and a banana I'd had in the morning; I didn't feel like eating anything else until the pangs of hunger hit me  almost at dinner time and all I could see through my hunger stricken eyes was rice; like a zombie, I went about making a quick one and hellz yea, La food, La yummy; La palate, La happy Lol. Read on for the recipe.

Guess who



See if you can guess who this is 

Thursday 27 November 2014

Photo of the day




    Have you ever seen a Yoruba or Hausa  person at the market selling the items in the picture? I've seen some Yorubas and Hausas eat them but never seen them selling Crayfish let alone Ogbono and the likes; If I'd never seen them eat food made from these items, then I could understand but they eat it so, why haven't I ever seen them selling? Mamalette and Co. Oya, edamilohun.

Chicken Meu




  How do you like your chicken? Dry? crispy? soft and juicy? Or...maybe Sticky? I could go on and on because there's just a whole lot of ways to make chicken. One of my favourite chicken recipe is the easy roast and good news is it doesn't require much in terms of ingredients.

Monday 24 November 2014

Potato chicken stew




  I was a bit unsure about what to cook this evening but I knew that once I got to the kitchen, something was definitely going to come up and it sure did; one look around the kitchen and it hit me like bang! I rustled up some potatoes,vegetables, chicken and made me some delicious chicken stew.

Get in here people, Saytaxi is in town!



     Saytaxi is a taxi app that  connects passengers and drivers together with just 2 clicks of the button. The app uses GPS technology to locate drivers and vice-versa. The app pits the passenger in control in the areas of safety, convenience and time. The passenger sets a price and finds a  driver in less than 3 minutes. Saytaxi is available in Lagos and soon in Abuja. Saytaxi is also available in 23 cities across the world. Saytaxi app is available on Android and iphone. So, get downloading.

Thursday 20 November 2014

Photo of the day




          Snails laid up like these are common sights  in typical Nigerian markets.

Tuesday 18 November 2014

You won't need an oven for this fruit cake




     I do not have a sugar tooth but I am a bit addicted to cakes, not the fondant parts though just the fluffy deal itself hehe. That aside, this particular fruity cake has become my current favourite, it's very soft and creamy with fruity flavours, the best part is you don't need an oven to make this. Reading this might make you think the process is a tough one but don't let that intimidate you as it really isn't.

Monday 17 November 2014

Give yourself a beautiful day




    Happy new week my lovelies, I'm feeling so excited this morning, for no particular reason I must say. Naaah...I didn't just say that. Being alive, waking up to a new day is reason enough to be excited. All my life, I've come across too many people who are so bent over the notion of Monday being the meanest day of the week even I at a point fell for that misconception but I realised that hey, like the rest of the week, it's just another day and everyday comes with it's own promise, everyday does something for us, everyday changes something in our lives  even if we don't see it. I like to start my mornings expecially Mondays with a good blast of music, relishing in the thought of a new day, new posibilities; you never know what the day holds for you even when you think you do. So, if things aren't going as planned, keep a positive attitude, keep that engine revving, make shakara and time will treat you kind. Have yourself a blastic day.

Sunday 16 November 2014

Shakara yam porridge



  Of the various methods of yam cooking, Porridge yam or should I say Asaro happens to be my favourite. Sometime last week, I was crazily craving for some; I went ahead to cook me few slices using the method below and it came out amazing. Sadly though, I didn't get to eat much of it as I would have liked to and that's because a certain person who I'm sure is reading this now ate it all up. Alrighty, let's do this.

How to keep your refrigerator smelling fresh always




    For centuries, man has found different ways to preserve food, from using snow, salting to digging a deep hole in the ground and burying his food in there until he's ready to consume it etc. Modern technology has birthed refrigerator, an appliance which many of us find very convenient but have you ever battled with keeping your refrigerator odour free? It really shouldn't be  a battle and if you read this carefully, you will understand what I mean.
Follow the tips below to keep your refrigerator  fresh:

Saturday 15 November 2014

Blog warming. Yayyyyy!



   Hi beautiful people, I just want to say big thanks to you all for taking time out to visit my blog, I hope you find the contents here useful.This journey has only just begun and I will do my possible best to keep the fire burning. If you have a recipe you'd like to share, don't hesitate to email me shakaraaunty@gmail.com
  Thanks for your support, thanks for stopping by and I encourage you to keep visiting as it's going to be a joy ride. And oh! If you've got some tips/ suggestions, please email shakaraaunty@gmail.com 
Yaayyyyyyyy! Let's get it started!!

Friday 14 November 2014

Easy-quickie okra soup




This soup is what should be called 'sharpally, sharpilly things' haha, it doesn't require much, ready within few minutes, don't even get me started on the taste mmmmmmm scrumptious and not forgetting about all the health benefits which is something I'm going to be sharing soon on this blog. There are different ways to cook Okra but this as far as I know is the fastest okra soup ever....mmm...maybe not hehehe, I have my evil grin on yea, I have another quickie Okra soup recipe but that will be story for another time.
What you need:

Thursday 13 November 2014

Achi soup with uziza leaves







   Brachystegia eurycoma, that is the botanical name for this legume we Nigerians know as Achi. Achi is a thickener used in variety of Nigerian soups. In Yoruba, it is known as Eku or Akalado, the Edos call it Dewen and Ijaws call it Apaupan or Akpakpa. Grown mainly in Central and South - eastern region of the country,Achi not only adds its own unique flavour to soups, it also contains protein, carbohydrates and some fat. There's nothing as delightful as Achi cooked with Uziza leaves.

Wednesday 12 November 2014

How to make crunchy noodles




  Time for noodles again yayyyy!  Ok, I promised more noodles recipes so, here is me proving true on that with another easy to cook method.

How to make bull eye eggs.



   Think convenient; think egg. Easy to prepare; pleasant on the palate.  Hehehe.
This simple egg recipe with the weirdest name is

How to tell if an egg is bad without cracking the shell

Hands up if you like and eat eggs! Lol, I'm not even going to try guessing how many hands are hanging high right now, my own went up first though  . I particularly like how egg is a rich source

Friday 7 November 2014

How to make mouth watering noodles.



  Have you ever had one of  those days when you couldn't quite decide what to prepare for dinner or you've just gotten home after a long day and feeling too worn out to go through the stress of cooking yet you must eat something fast or...is it just one of those lazy days? Hehehe Noodles!! Yayy!  Oh yea, I know it sounds boring but trust me I've got your back on this one. There are so many ways to make noodles taste heavenly, I'm going to share some of them with you and best of all, it's a quick fix.