Easy-quickie okra soup

This soup is what should be called 'sharpally, sharpilly things' haha, it doesn't require much, ready within few minutes, don't even get me started on the taste mmmmmmm scrumptious and not forgetting about all the health benefits which is something I'm going to be sharing soon on this blog. There are different ways to cook Okra but this as far as I know is the fastest okra soup ever....mmm...maybe not hehehe, I have my evil grin on yea, I have another quickie Okra soup recipe but that will be story for another time.

What you need:

Achi soup with uziza leaves

   Brachystegia eurycoma, that is the botanical name for this legume we Nigerians know as Achi. Achi is a thickener used in variety of Nigerian soups. In Yoruba, it is known as Eku or Akalado, the Edos call it Dewen and Ijaws call it Apaupan or Akpakpa. Grown mainly in Central and South - eastern region of the country,Achi not only adds its own unique flavour to soups, it also contains protein, carbohydrates and some fat. There's nothing as delightful as Achi cooked with Uziza leaves.