How to keep your refrigerator smelling fresh always

    For centuries, man has found different ways to preserve food, from using snow, salting to digging a deep hole in the ground and burying his food in there until he's ready to consume it etc. Modern technology has birthed refrigerator, an appliance which many of us find very convenient but have you ever battled with keeping your refrigerator odour free? It really shouldn't be  a battle and if you read this carefully, you will understand what I mean.
Follow the tips below to keep your refrigerator  fresh:

Blog warming. Yayyyyy!

   Hi beautiful people, I just want to say big thanks to you all for taking time out to visit my blog, I hope you find the contents here useful.This journey has only just begun and I will do my possible best to keep the fire burning. If you have a recipe you'd like to share, don't hesitate to email me shakaraaunty@gmail.com
  Thanks for your support, thanks for stopping by and I encourage you to keep visiting as it's going to be a joy ride. And oh! If you've got some tips/ suggestions, please email shakaraaunty@gmail.com 
Yaayyyyyyyy! Let's get it started!!

Easy-quickie okra soup

This soup is what should be called 'sharpally, sharpilly things' haha, it doesn't require much, ready within few minutes, don't even get me started on the taste mmmmmmm scrumptious and not forgetting about all the health benefits which is something I'm going to be sharing soon on this blog. There are different ways to cook Okra but this as far as I know is the fastest okra soup ever....mmm...maybe not hehehe, I have my evil grin on yea, I have another quickie Okra soup recipe but that will be story for another time.

What you need:

Achi soup with uziza leaves

   Brachystegia eurycoma, that is the botanical name for this legume we Nigerians know as Achi. Achi is a thickener used in variety of Nigerian soups. In Yoruba, it is known as Eku or Akalado, the Edos call it Dewen and Ijaws call it Apaupan or Akpakpa. Grown mainly in Central and South - eastern region of the country,Achi not only adds its own unique flavour to soups, it also contains protein, carbohydrates and some fat. There's nothing as delightful as Achi cooked with Uziza leaves.

How to make crunchy noodles

  Time for noodles again yayyyy!  Ok, I promised more noodles recipes so, here is me proving true on that with another easy to cook method.

How to make bull eye eggs.

   Think convenient; think egg. Easy to prepare; pleasant on the palate.  Hehehe.
This simple egg recipe with the weirdest name is

How to tell if an egg is bad without cracking the shell

Hands up if you like and eat eggs! Lol, I'm not even going to try guessing how many hands are hanging high right now, my own went up first though  . I particularly like how egg is a rich source

How to make mouth watering noodles.

  Have you ever had one of  those days when you couldn't quite decide what to prepare for dinner or you've just gotten home after a long day and feeling too worn out to go through the stress of cooking yet you must eat something fast or...is it just one of those lazy days? Hehehe Noodles!! Yayy!  Oh yea, I know it sounds boring but trust me I've got your back on this one. There are so many ways to make noodles taste heavenly, I'm going to share some of them with you and best of all, it's a quick fix.

Laugh off on these dirtiezzzz

  Lol! I just couldn't resist sharing these pictures. Toss aside your  worries and have yourself some laughs. More pictures after the jump.

Chops of the day

  Hehehe (shinning teeth and sticking out tongue) Lol! I'm  sure you already know what the heading is all about. Chops yes, food. I'm  one helluva foodie so every once in a while I'm going to be sharing some of the delicacies  that makes my tongue go hallelujah : )) today, I will start out with Kimchi and if you're a Korean series addict like me you will know Kimchi is a staple dish in Korea. Yes, the Koreans don't do without it, very  traditional. So, I came across these Kimchi pictures  and tell you what, na long throat things haha. I'm running off to go make me some. Enjoy more pictures after the jump ; )